Willie's Cacao - Champagne Truffles

Description

Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts.
They make everything themselves, not just the nutty Sur del Lago chocolate. They roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
Everything is totally natural, with no artificial anything.

Ingredients

Dark chocolate cocoa solids: 72% minimum.
Cocoa mass, raw cane sugar, HAZELNUTS 22%, cocoa powder,HAZELNUT oil 4%, Marc de Champagne 3%, cocoa butter.