Thursday Cottage - Toffee Apple Curd

Thursday Cottage's award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

• Refrigerate after opening and consume within four weeks.
• Made in England in a nut-free factory

• Suitable for: Vegetarians
  

• Size: 310ml

Ingredients

Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring