Fluid calls this coffee a single-origin, as it comes to us from neighbouring micro-producers who produce a few bags of coffee per year! We have very limited supply of this exotic coffee which is grown up to 2,000 meters above sea level. Roasting to Full City level develops a chocolate liqueur flavor that fades into cacao nib and licorice in the finish. This peaberry also makes a fine, light espresso option. - Whole bean coffee - 340g