The ultimate gluten free pizza begins with Cup4Cup's premium gluten free Pizza Crust Mix, custom-blended using Chef Thomas Keller's signature Cup4Cup flour. It's easy to prepare - just mix with water, an egg and olive oil, then shape into thin-crust, New York-style pizza. Any way you top it, you'll have a crisp, golden crust that's so flavorful, you won't believe it's gluten free. And that's not all; this pizza crust mix is also great for crackers and breadsticks! 1 lb. 2 oz. (makes two 12" pizzas, 6-8 slices each.)
Cornstarch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Moncalcium Phosphate), Salt, Sugar, Xanthan Gum.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.