Makes 6 mini fish pops
- 2 cups fresh ripe fruit, washed (such as blueberries, strawberries or mango)
- 1/3 cup coconut water (or filtered water)
Place fruit and coconut water into a blender and blend until smooth. Pour fruit mixture into fish pop molds up the fill line. Place fish pop handles into the correct cavities and freeze until firm. Gently un-mold the fish pops, pushing up from the bottom of each cavity. Serve immediately.
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