Healthier Eggless Eggnog

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Recipe by Kristen Trudel R.H.N.

 

Ingredients

  • 1 ½ cups Egg Replacer
  • 5 1/2 cups Milk of choice (Low-Fat Milk, Coconut Beverage, Almond Milk)
  • 1/2 cup Cane Sugar
  • Pinch of Salt
  • 2 tablespoons Vanilla
  • 1/2 teaspoon Ground Nutmeg, (plus additional for garnish)
  • 1/3 cup Dark Spiced Rum (optional)

 

Directions

Whisk together all ingredients in bowl or pitcher.  Cover and chill for 4 hours or overnight.

Serve garnished with nutmeg.

Note: Cane sugar may be substituted with agave syrup, honey, coconut sugar, or other sweetener of choice. Bare in mind some alternatives may be more or less sweet.

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