Don’t have time to carve and roast a pumpkin? We have the perfect solution. Farmers’ Market Organic Pumpkin Puree makes it easy to add this seasonal beauty superfood to your recipes. Nothing says fall more than the pumpkin spice latte. Instead of grabbing coffee shop pumpkin spice lattes that tend to be loaded with refined sugars and artificial flavours, we have opted for a healthier, homemade alternative made with real pumpkin and warming spices. Grab your favourite book, light a Paddywax candle and enjoy the season of simple pleasures!

Ingredients

• 1 cup of coconut milk or non-dairy milk
• 2 tablespoons canned pumpkin
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon 
• Pinch of cloves
• Pinch of nutmeg
• ¼ cup strong coffee (we love Equator!)
• Maple syrup or honey to taste

Blend all ingredients in a blender until creamy. Pour contents into a small pot and simmer for about 5 minutes until desired temperature. Garnish with some cinnamon and enjoy in your favourite mug!

For more delicious fall-inspired pumpkin recipes check out: http://www.farmersmarketfoods.com/products/organic-pumpkin/